{"id":7908,"date":"2023-11-08T16:13:25","date_gmt":"2023-11-08T16:13:25","guid":{"rendered":"https:\/\/budweiserbudvar.com\/uk\/?post_type=story&#038;p=7908"},"modified":"2023-11-24T08:39:25","modified_gmt":"2023-11-24T08:39:25","slug":"great-beer-for-everyone","status":"publish","type":"story","link":"https:\/\/budweiserbudvar.com\/uk\/blog\/story\/great-beer-for-everyone\/","title":{"rendered":"GREAT BEER FOR EVERYONE"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div data-block_3dbb1938014d511e2257a42db8fc734e class=\"text-block text-block alignleft\" style=\"background-color: #f8f6e8\">\n  <h2 style=\"text-align: center;\"><span style=\"color: #ca4a4f;\" data-v-e15801d4=\"\"><span style=\"color: #7e1620;\"><span style=\"color: #ca4a4f;\"><b>IN THE CZECH REPUBLIC WE&#8217;RE PROUD TO SAY CHANGE IS BREWING<\/b><\/span><\/span><\/span><\/h2>\n\n<\/div>\n\n\n<div data-block_d68303fe7a201e957b66c1d7a2504c13 class=\"text-block text-block alignleft\" style=\"background-color: #f8f6e8\">\n  <p><span class=\"firstcharacter\">I<\/span><\/p>\n<p>t\u2019s a sharp February morning in south Moravia. On the hillsides that slope up towards the Austrian border, the vines are empty and the orchards are quiet. A low sun breaks over the peaks, creating an incredible dip-dye sky. It\u2019s beautiful but bare. Soon, though, nature will begin to wake up again, and the fruit that this pretty but often overlooked corner of the Czech Republic is famous for will load the branches. Here, in a small, functional building in a former Cold War-era collective farm, Jitka Il\u010d\u00edkov\u00e1 runs the Wild Creatures brewery. In a country obsessed with lager, Jitka stands out. She brews only spontaneously fermented beer \u2013\u00a0but when you know South Moravia, this makes perfect sense.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cI was born here in this winery region,\u201d she says as she shows us the open fermentation vessel, the antique bottling machine, the rows of wooden barrels holding resting beer. \u201cMy family always produced wine as a hobby. So I knew the barrels, I knew spontaneous fermentation. And the basic idea of Wild Creatures was to link together beer production and wine technologies.\u201d Despite her small production, and the fact she does just about everything in the brewery herself, her beers have been finding fans all over the world.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Jitka\u2019s story is unique, but she\u2019s not the only woman leading the way in the Czech beer industry. From brewing to pouring, you\u2019ll find women making the space their own. But it hasn\u2019t always been this way. It\u2019s true, there was a time when all brewing was done by women, at home or in small-scale domestic settings. But as with so many other industries, they found themselves sidelined.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cIn almost every civilization \u2013 across thousands of miles and thousands of years,\u201d writes Tara Nurin in <\/span><i><span style=\"font-weight: 400;\">A Woman\u2019s Place is in the Brewhouse<\/span><\/i><span style=\"font-weight: 400;\">, the definitive history of women and beer, \u201cthe forces of religion, politics or economics have replaced women with men whenever this household chore has shown promise of profit or prestige.\u201d When brewing became industrialised around the world, men took over.<\/span><\/p>\n\n<\/div>\n\n\n<div data-block_dfb65551a38563cbc30398b3610c6379 class=\"text-block text-block alignleft\" style=\"background-color: #f8f6e8\">\n  <h3 style=\"text-align: center;\"><span style=\"color: #c39f56;\">WATCH THE STORY HERE<\/span><\/h3>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"GREAT BEER. FOR EVERYONE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cNqvxJBG2MU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<div data-block_8d9e7264cfb3c5d2a351ba5d9fcda9a2 class=\"gallery-images alignleft\">\n\n<gallery-images gallery-images=\"[&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/GBFEtop2.jpeg&quot;,&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/GBFEtop.jpeg&quot;,&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/1U5A8686.jpg&quot;]\" block-styles=\"{&quot;background-size&quot;:&quot;cover&quot;,&quot;background-repeat&quot;:&quot;no-repeat&quot;}\"><\/gallery-images>\n\n<\/div>\n\n\n<div data-block_93f2938af13270a04b707a74838f72b3 class=\"text-block text-block alignleft\" style=\"background-color: \">\n  <p><span style=\"font-weight: 400;\">The Czech Republic is no different. But nobody loves beer as much as we do, and no one drinks more of it. That\u2019s why it\u2019s called the Republic of Beer \u2013\u00a0and as the Czech national brewery, we\u2019re proud to say things are changing, and we think it\u2019s time to celebrate this.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cWhen I started in the brew community, there were not so many women, but they were still there,\u201d says Johana Potu\u017en\u00edkov\u00e1. She\u2019s head of craft partnerships at Budweiser Budvar, and she travels around the Czech Republic sharing our knowledge and passion with smaller breweries and working on limited-edition collaborations. \u201cThey were behind the scenes, but still there \u2013 now, you can see more women brewing the beer and doing the important stuff, because they want to and they can.\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Johana had years of experience of working with beer \u2013\u00a0in pubs, and breweries \u2013 before starting work with Budvar. And it was her many visits to smaller breweries that inspired her to learn to brew herself. She recently finished a course at Cobolis, Pavel Palou\u0161\u2019s highly respected neighbourhood brewery in Kobylisy, a northern district of Prague. \u201cWe learned how to get from the idea to the beer, through the process, technologies, ingredients and everything,\u201d she says as we chat among the tanks and pipes of Cobolis, \u201cand to brew a great beer.\u201d Her first professional brew \u2013\u00a0a semi-dark, refreshing wheat beer \u2013\u00a0is conditioning behind us, and will be ready just in time for spring. So as someone who\u2019s carving out her own path in the beer industry, what advice would she give to a woman who wants to do the same? \u201cYou really need to love it,\u201d she says with a smile. \u201cBut if you really want it you can achieve anything.\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A few miles away in central Prague, someone else with a love of Czech beer is going through the ritual of pouring a Budvar Original lager. She rinses the spotlessly clean glass in cold water, then holds it at just the right angle below the sidepull font. As the golden lager and sweet foam cascades down, she adjusts, pauses and tilts until it\u2019s just right. The pint she places on the bar is a thing of beauty. \u201cIt doesn&#8217;t matter how many beers you make a day,\u201d she says. \u201cEvery single one should be in perfect condition.\u201d Magda Hoppov\u00e1 is the head beertender at Pult, a bar famous for the quality of its lager. At the end of the room is an inviting yellow sign listing the draught offering along with the ABV, gravity and IBU (international bittering units) of each. When it comes to ordering lager in this country, people know their stuff \u2013\u00a0and they look for a lot more than just a brand name when they choose their lager. <\/span><\/p>\n\n<\/div>\n\n\n<div data-block_ed4bd067182720dcdfa8723306a91061 class=\"gallery-images alignleft\">\n\n<gallery-images gallery-images=\"[&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/1U5A9242-Enhanced-NR.jpg&quot;,&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/23A9453-Enhanced-NR.jpg&quot;,&quot;https:\\\/\\\/budweiserbudvar.com\\\/uk\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2023\\\/11\\\/1U5A7555.jpg&quot;]\" block-styles=\"{&quot;background-size&quot;:&quot;cover&quot;,&quot;background-repeat&quot;:&quot;no-repeat&quot;}\"><\/gallery-images>\n\n<\/div>\n\n\n<div data-block_6b90a0de4f0dee6e5821272ee8456821 class=\"text-block text-block alignleft\" style=\"background-color: \">\n  <p><span style=\"font-weight: 400;\">\u201cThe foam is important too,\u201d Magda tells me as she pours. Around us, the bar is beginning to fill with a post-work crowd and the orders are stacking up. \u201cIt&#8217;s also beer. But it&#8217;s sweeter, smoother. And the most important thing about foam is that it protects the beer from oxidation. A beer with foam stays in a good condition for a longer time than without the foam.\u201d You build up this level of knowledge after years of training and experience, but it\u2019s another sign of how important great beer is to our culture. And while it\u2019s true that for many years, being a v\u00fd\u010depn\u00ed was seen as being a man\u2019s job, it\u2019s no longer the case. \u2018I see it not only here in Pult, but in the whole of Prague,\u2019 says Magda, \u2018that it&#8217;s half to half, women and men. Women can do the job to the same quality as men, sometimes even better.\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Among the craft IPAs, stouts and pale ales that fill the fridges behind Magda is an outlier. A corked-and-caged wine-size bottle of rhubarb wild beer aged in oak barrels called Te Rheum. It\u2019s made by Wild Creatures. Magda will tell you \u2013 women are pushing to the forefront of the craft scene. And Jitka agrees.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cIn Czech,\u201d she told me, \u201cyou might not find many head brewers who are women. But if you have a good idea, like me, the possibilities are there. You can have it.\u201d Her idea seems even more trailblazing when you discover that Wild Creatures is the only brewery in the country producing exclusively spontaneously fermented beer. How did it even come about?\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cI was a financial analyst,\u201d she says. \u201cI met lambic in Belgium because I worked there. It was maybe 2006 or something like that, and it was a kreik from Cantillon. Cantillon always will be something special for me. Maybe because it was the first lambic I tried. You drink it, and what do you feel? It&#8217;s sour, it&#8217;s not the taste you expect when you drink beer. It was like a bomb exploding in my head. Because it was so good.\u201d<\/span><\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/budweiserbudvar.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825-1024x683.jpg\" alt=\"\" class=\"wp-image-7916\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825-1024x683.jpg 1024w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825-300x200.jpg 300w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825-768x512.jpg 768w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825-600x400.jpg 600w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/1U5A6825.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div data-block_30a674400fa131f8c612fa0117384960 class=\"text-block text-block alignleft\" style=\"background-color: \">\n  <p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Back in Moravia, Jitka went on to experiment with her own recipes, only satisfied after five years of trials. In 2016, she began to sell her own beer. Now, her range includes La Vie en Rose, a blended beer rested on rose petals, and the frankly incredible Resurrection, a vintage ale with grapes. She pours us a small glass each of this sweet, complex drink, which confounds the idea of what most people imagine beer to be.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cEvery barrel develops in a different way,\u201d she says. \u201cSome are more moody. Some barrels contain more Brettanomyces character. Some of them are more sour. Some of them need more time, because they are probably too lazy. So it&#8217;s about your vision of the final flavours. That&#8217;s why blending is so important.\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">As we sit in the bottling area of her small brewery, with the sun setting over the vines, it feels like a world away from the stylish city-centre Pult, or even the famous old copper mash tuns of the Budweiser Budvar brewery. But they all have a place here \u2013\u00a0in the Czech Republic we appreciate all kinds of brews, and now, all kinds of people are brewing it.<\/span><\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/budweiserbudvar.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR-1024x683.jpg\" alt=\"\" class=\"wp-image-7917\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR-1024x683.jpg 1024w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR-300x200.jpg 300w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR-768x512.jpg 768w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR-600x400.jpg 600w, https:\/\/budweiserbud.wpenginepowered.com\/uk\/wp-content\/uploads\/sites\/11\/2023\/11\/23A9812-Enhanced-NR.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n<div data-block_4ca91fedb61c6b96abfda176b596213f class=\"text-block text-block alignleft\" style=\"background-color: \">\n  \n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In a country obsessed with lager, Jitka stands out. She brews only spontaneously fermented beer \u2013\u00a0but when you know South Moravia, this makes perfect sense.<\/p>\n","protected":false},"featured_media":7952,"template":"","categories":[1,9],"class_list":["post-7908","story","type-story","status-publish","has-post-thumbnail","hentry","category-beer","category-culture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GREAT BEER FOR EVERYONE - Budvar | UK<\/title>\n<meta name=\"description\" content=\"Story about women in the brewing industry in the Czech Republic\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/budweiserbudvar.com\/uk\/blog\/story\/great-beer-for-everyone\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREAT BEER FOR EVERYONE - 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